King’s Kitchen Menu

King’s Kitchen, nestled in the heart of New York’s Chinatown, offers a robust Cantonese menu that balances tradition with bold flavors. The spotlight shines on their Clay Pot Rice with Abalone, a comforting dish where tender abalone nests atop perfectly cooked rice, slowly infused with smoky charred notes. The Roasted Duck on Rice stands out with its crispy skin and succulent meat, while staples like Soy Sauce Chicken and BBQ Meats deliver classic Cantonese authenticity. The Dongpo Pork Claypot and Beef Chow Fun bring rich, savory layers complemented by fresh vegetables such as Broccoli & Beef over Rice. For those craving variety, the Three Meat Combo offers a satisfying sampling of their roasted specialties. Drinks like Hong Kong Milk Tea and Sweetened Chinese Herbal Tea provide an elegant balance to the bold flavors. King’s Kitchen impresses with generous portions and clean, inviting ambiance—a solid choice for lovers of Cantonese cuisine seeking depth and comfort in every bite.